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A modern take on traditional pub food

Our Menus are updated seasonally

Our experienced kitchen team, headed up by head chef Istvan Marosan, are passionate about sourcing the freshest quality ingredients from trusted local suppliers and presenting a modern take on traditional pub food. In-house classics such as duck shepherd’s pie or seafood curry laksa offer exotic world cuisine options to compliment the menu.

Throughout the year we offer themed evenings such as South African night, surf and turf and seafood weekends. We also have an outdoor BBQ area which offers a traditional BBQ menu comprising of ribs, steaks, burgers in the summer and is available for private event hire.

Another highlight is our famous Schawarma machine, offering the best chicken kebabs in the county. Istvan has more than 20 year’s experience in Turkish cuisine, and these amazing shawarmas are incredibly tasty. The shawarma machine is also available for private functions on and off site.

Our menus are updated seasonally with weekly specials available. We are dedicated to the reduction of food waste and produce food that is sourced from local businesses. The majority of our suppliers have been with us from the beginning and no exception is made is offering the best quality, locally sourced ingredients.